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# ¿ Mar 24, 2022 03:19 |
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# ¿ May 3, 2024 11:14 |
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roasted butternut squash soup, breast tenderloins with a galinhada marinade, and pao bread made with queso fresco, and also plus that Dr Pepper
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# ¿ Apr 3, 2022 22:51 |
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Chicken with herbes de provence, rice done in beef stock, and mushrooms sauteed in the chicken fat we didn't have arborio and I'm too exhausted for risotto today anyway
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# ¿ Apr 29, 2022 00:39 |
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they're FRIED SHRIMP, REMOULADE, TOMATO, AND LETTUCE ON BROOCHE BUNS, which means they're NOT po boys because it's NOT the right bread, ok and roasted broccoli with a similar spice blend to the shrimp, but chipotle pepper instead of anxiety ancho for the flavor difference
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# ¿ May 4, 2022 01:09 |
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roasted brussel sprouts with Central Park styled seasoning (kind of winged it off a few copycat recipes), burgers with gruyere on brioche. one burger was horseradish mustard, one was truffle mayo. i ate that one.
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# ¿ May 7, 2022 02:51 |
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Pennywise the Frown posted:What's that? I know of Montreal seasoning (which I love) but haven't heard of Central Park it's an older and almost now completely defunct regional burger chain akin to Sonic's. pretty standard seasoned fries but they'd layer it on thicker than most places. Rally's fries are probably pretty close at a glance. i am no fast food aficionado and this is not a paid advertisement. edit: i think CP battered their fries. these memories are distant and turn to ash on my tongue Gambit from the X-Men fucked around with this message at 13:36 on May 7, 2022 |
# ¿ May 7, 2022 13:30 |
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shakshuka, harissa-style chicken breast (no skewers, obviously), and a flatbread
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# ¿ May 29, 2022 23:52 |
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buffalo chicken pete. that's blue cheese dressing
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# ¿ Jun 2, 2022 03:18 |
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the other night we had lamb loin chops and green beans tonight, Whoppers
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# ¿ Jun 5, 2022 20:05 |
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Beastie posted:How did you prepare those green beans? I’ve been looking for new ways to cook them because we have loads. that batch was blood orange olive oil, pomegranate balsamic vinegar, garlic, salt, pepper, little lime juice. we do about a tablespoon of olive oil for every half pound of beans, around 20 minutes at 450 spread as evenly across a sheet pan as one may feel like dealing with. not a bad idea to toss them midway thru, either
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# ¿ Jun 6, 2022 15:54 |
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pear, country ham, blue cheese, walnuts, mozzarella
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# ¿ Jun 9, 2022 02:54 |
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SilvergunSuperman posted:That's enough bleu for 1 slice it could've used more, you're right
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# ¿ Jun 9, 2022 04:29 |
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SilvergunSuperman posted:How was it? I like the sound of that flavour balance. it was good. i went light on the toppings because of how many there were and they definitely weren't overpowering. a little savory, a little sweet. a lot of places offer a prosciutto/gorgonzola/pear, and it tastes basically the same if you want to hunt menus
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# ¿ Jun 9, 2022 13:10 |
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it's breakfast, but Greek yogurt, oatmeal with cardamom, chia seeds, walnuts, honey, and blueberries
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# ¿ Jun 10, 2022 15:55 |
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po boys and steamed broccoli
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# ¿ Jun 11, 2022 00:18 |
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i made a quiche for my mother's birthday last night. the oven died midway through, but only after the broiler came on for some circuit board related reason. the quiche was ugly. hideous, honestly, but the interior had time to slow cook before they came over. it tasted amazing. today there is a new oven. we simply made provencal chicken and green beans. a hearty way to break in a fresh appliance. tomorrow I believe we will have pan seared scallops and spinach gnocchi with summer squash in a light lime and garlic sauce.
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# ¿ Jun 13, 2022 02:57 |
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since we got a new oven, i tested it with the simple and reliable pepperoni. it's a little hotter than our old oven, so I'll still need a little time to dial in how long to heat the stone and how long to cook the pizza, but having a broiler again definitely helped.
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# ¿ Jun 16, 2022 15:24 |
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shredded mojo de ajo chicken and oaxaca cheese nachos. some serranos chopped up. chipotle salsa cremosa on my side. thanks
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# ¿ Jun 16, 2022 23:16 |
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citrus marinated chicken over spaghetti squash with a turmeric and cinnamon roux and garnished with ground cashews
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# ¿ Jun 23, 2022 23:47 |
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Lascivious Sloth posted:You purchased apples....inside a PLASTIC bag, which has AIR HOLES in it, LMAO they're good apples. they come in the mail, in a bigger box, with other foods as well.
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# ¿ Jun 24, 2022 00:09 |
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nexous posted:I buy honey crisp apples in a bag cause they are cheaper than picking individual apples. Idk why be sure to let them breathe okay?
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# ¿ Jun 24, 2022 01:42 |
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Shrimp and mushrooms over penne ziti with feta and a San Marzano brand tomato sauce. I did the shrimp with my normal po boy seasoning + some lime juice and coriander.
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# ¿ Jun 25, 2022 02:34 |
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it was a total guess but me and my spouse liked it. i always boil mushrooms first for a few minutes; something about breaking down cellular walls so they absorb flavors better. so i boiled those with a little chicken bouillon, then sauteed them in the oil left over after doing the shrimp, which had picked up a fair amount of the seasoning. not sure how other preparations would fare, but that one came out well.
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# ¿ Jun 25, 2022 02:58 |
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SilvergunSuperman posted:Whoever told you that is a fuckin idiot, just fry them. poo poo the internet was wrong? gently caress, drat we did burgers and hot dogs with my folks tonight. the kid is six months old and i want to get into practice of celebrating his half birthday because he got hosed on real birthday dates.
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# ¿ Jun 27, 2022 04:00 |
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provencial chicken and roasted asparagus over rice with a lemon roux. the roux didn't uh photograph very well at all
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# ¿ Jun 29, 2022 00:21 |
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god yeah. tempted to add yellow food coloring for aesthetic purposes next time.
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# ¿ Jun 29, 2022 00:27 |
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much more aesthetically pleasing.
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# ¿ Jun 30, 2022 01:25 |
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# ¿ Jul 7, 2022 02:47 |
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Tuna (lime juice, salt, pepper, togarashi, avocado oil) and roasted summer squash + carrots (soy sauce, avocado oil, pepper, togarashi, rosemary, sesame seeds) over rice in a hot stone bowl with sizzling sesame oil. spicy mayo.
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# ¿ Jul 8, 2022 01:09 |
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nexous posted:that sounds bomb but I think I could go for a bit more sear on the tuna yeah i didn't get the pan hot enough before everything else was ready. I'll do better next time
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# ¿ Jul 8, 2022 01:25 |
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buffalo shrimp, rice, roasted summer squash
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# ¿ Jul 10, 2022 01:17 |
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another pizza picture ok
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# ¿ Jul 14, 2022 03:10 |
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# ¿ Jul 15, 2022 00:13 |
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chicken and waffles
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# ¿ Jul 19, 2022 00:06 |
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BAGS FLY AT NOON posted:I’m gonna start coming over to your house for dinner. Everything you make looks fantastic! th... thank you... friend.....
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# ¿ Jul 19, 2022 00:24 |
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the tzatziki is homemade from Greek yogurt, dill, cardamom, ginger, there's a parmesan and tajin blend for the corn. i don't know what my spouse seasoned the shrimp with but it's good
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# ¿ Jul 20, 2022 00:22 |
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buffalo chicken on olive oil/buffalo sauce & pistachio and red onion, with mozzarella and provolone and an olive oil drizzle
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# ¿ Aug 4, 2022 01:19 |
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buffalo chicken is always a given but the pistachio red onion is a pure delight. recommend if you ever get the chance
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# ¿ Aug 4, 2022 01:31 |
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hot & sour soup, saliva chicken on rice first time making hot & sour, but it turned out solid. needed more vinegar and chili oil than recipes implied.
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# ¿ Aug 4, 2022 23:15 |
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# ¿ May 3, 2024 11:14 |
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mouth watering is probably a better translation, but it's not as funny https://www.chinasichuanfood.com/saliva-chicken/
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# ¿ Aug 4, 2022 23:28 |