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 Eggnog, or maybe Horchata or something else. It's the best festive drink because when you get shithouse drunk at someone's house, they'll smile and wag their finger and say "looks like someone's been on the nog!" instead of calling you an alcoholic. Alton Brown makes a good one but store bought is fine for me if you top it up with rum.
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Dec 23, 2022 20:02
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kecske posted:
Horchata is the best drink the rest of the year when The Good Nog is unavailable. Actually I probably like "horchata purchased in a tiny run-down Mexican restaurant in Chicago" more than nearly any eggnog, but they are both truly princely drinks
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Dec 23, 2022 20:04
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You can freeze eggnog in the winter and thaw it out for when you want something refreshing in August. If you ever frozen cum for later, it keeps pretty much the same way.
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Dec 23, 2022 20:16
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Nog em up
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Dec 23, 2022 20:28
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I have converted to coquito for a boozy holiday drink.
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Dec 23, 2022 20:32
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Nog barfs up mighty fine on another person's table
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Dec 23, 2022 20:35
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Apprentice Dick posted:I have converted to coquito for a boozy holiday drink. I made coquito this year for a party. It was super good, but the recipe recommended that you puree shredded coconut in it. My cheap blender wasn't up to the job, so it came out a little chewy.
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Dec 23, 2022 20:36
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I like the How to Drink recipe for its simplicity, but I upped some of the spices like cinnamon and nutmeg and added some orange zest while it was cooking. Coco Lopez is definitely needed for that recipe though.
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Dec 23, 2022 20:42
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Shan't self dox by posting my local eggnog.
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Dec 23, 2022 21:05
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looking forward to having a traditional christmas nogloaf
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Dec 23, 2022 21:07
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I don't think I've ever had nog thats aged, it's always made up and served right away. Is old nog > new nog?
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Dec 23, 2022 21:15
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kecske posted:I don't think I've ever had nog thats aged, it's always made up and served right away. Is old nog > new nog? 100%
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Dec 23, 2022 21:33
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I’ve always wondered what E.G.G.N.O.G is short for
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Dec 23, 2022 21:38
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nom epique posted:Shan't self dox by posting my local eggnog. there's only one town that i know of with quote unquote "local" eggnog. ur fuckin toast op, consider urself doxxed 
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Dec 23, 2022 21:52
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if anybody wants op's social security number or to learn what brand of local eggnog he's referring to, you can pm poster, Smugworth
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Dec 23, 2022 21:53
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Eggnog is disgusting and I think less of people who enjoy it.
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Dec 23, 2022 21:55
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egg creams > egg nog
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Dec 23, 2022 21:56
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kntfkr posted:if anybody wants op's social security number or to learn what brand of local eggnog he's referring to, you can pm poster, Smugworth Shan't dox my fellow poster
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Dec 23, 2022 22:05
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I just bought some 'nog from Kroger and mixed a shot of brandy into my mug. The brandy floated gently on top of my 'nog until I mixed it with a fork. ❤💕 the nog
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Dec 23, 2022 22:13
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Nog em UP
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Dec 23, 2022 22:31
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I made about a half gallon of it the other night from scratch, using the Joy of Cooking recipe and a half bottle of cheap bourbon. I've done it before salmonella style, but this time I heated the eggs to 175 degrees and it turned out great. I put some of it into some small bottles from Ikea and will be giving those away as gifts. I also felt like a very smart boy because eggnog only uses the yolks of eggs, so I used the whites to make Bourdain-style grill bitch bar nuts and an egg white omelet. If anyone's curious: Cooked Eggnog Combine and set aside: 1 cup milk 1 cup heavy cream Whisk until blended: 12 egg yolks 1 1/3 cup sugar 1 teaspoon ground nutmeg Whisk in: 2 cups milk 2 cups heavy cream Transfer the mix to a large, heavy saucepan and place over low heat, stirring constantly, until the mixture becomes a little thicker than heavy cream (about 175 F). Do not overheat, or mixture will curdle. Remove from the heat and immediately stir in the reserved milk and cream. Pour through a strainer into a storage container. chill thoroughly, uncovered, then stir in: 1 1/2 cups brandy, cognac, dark rum, or bourbon Refridgerate at least 3 hours. Serve sprinkled with ground nutmeg. The Grill Bitch's Bar Nuts (from Appetites by Anthony Bourdain, which is great) Ingredients: 4 egg whites 5 pounds mixed nuts 1/2 cup white sugar 1/2 cup packed brown sugar 2 teaspoons ground cinnamon 1 1/2 tablespoons ground cayenne pepper 1 1/2 tablespoons salt "I first worked with Beth Aretsky, who later came to identify herself as 'the Grill Bitch', at One Fifth, one of the many long-gone New York City restaurants of my checkered career. She created these spicy and sweet bar nuts, which caused many a customer to linger over drinks far beyond the advisable cutoff point. They are truly addictive." Preheat the oven to 325 F. In a large mixing bowl, whisk the egg whites until they are foamy and nearly stiff. In another mixing bowl, combine the nuts, sugars, cinnamon, cayenne, and salt and toss to coat. Fold in the egg whites, tossing gently to make sure that all the nuts have been coated in egg white. Divide the mixture evenly between the two prepared sheet pans. Bake in the oven for 30 minutes, rotating the pans and stirring the nuts at the 15 minute mark. The nuts should be dry and crisp after 30 minutes. Remove from the oven and let cool before serving.
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Dec 23, 2022 22:34
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I like the southern comfort brand op. The one in the black carton not the red one.
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Dec 23, 2022 22:42
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kntfkr posted:egg creams > egg nog Good luck finding one. The closest place I can get one is in carroll gardens
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Dec 23, 2022 22:56
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CaptainSarcastic posted:Eggnog is disgusting and I think less of people who enjoy it. You're a deficient person
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Dec 23, 2022 23:05
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deficient in nog
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Dec 23, 2022 23:07
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Big Beef City posted:You're a deficient person Your mom certainly didn't think I was deficient. 
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Dec 24, 2022 00:53
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I kinda like eggnog. Weird spiced milk drink.CaptainSarcastic posted:Your mom certainly didn't think I was deficient. Shut up nerd
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Dec 24, 2022 00:58
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Use of their eggs to make Xmas drinks is driving the nog to the brink of extinction. That is why I go for the more sustainable option of KaleNog.
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Dec 24, 2022 01:01
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Mumpy Puffinz posted:Shut up nerd 
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Dec 24, 2022 01:10
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Terrible.
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Dec 24, 2022 01:33
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Cold egg nog is fine, but working at a coffee shop made it impossible for me to drink it again. Serving someone a venti sized steamed eggnog drink turned me off of nog for life.
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Dec 24, 2022 02:27
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Tom and Jerry's are nog-adjacent and quite delicious The only true nog at a bar near me uses Almond milk and is thus poison to my weak rear end immune system so I take what I can get 
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Dec 24, 2022 03:32
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bossy lady posted:Good luck finding one. The closest place I can get one is in carroll gardens I make my own like grandma taught me. The local shop rite actually sells Fox's U-bet.
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Dec 24, 2022 03:34
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Tried this a while back It was okay, tasted more like creamy peanut butter than actual eggnog.
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Dec 24, 2022 03:53
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I always look forward to eggnog, but this year I got some at the Target then forgot it was in my shopping bag and left it out on the counter for like 8 hours and I thought that was safe because it was still sealed but I was sick as hell to my stomach for like 2 days. The best Nasty Holiday treat is fruit cake, I was seriously bummed when the big local bakery stopped making theirs. Pannetone is a weak second.
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Dec 24, 2022 04:37
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Store bought eggnog is awesome when you need to drink your days calories within 12oz.
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Dec 24, 2022 04:39
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Bloodfart McCoy posted:
Do you often freeze and store your cum?
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Dec 24, 2022 12:26
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Bloodfart McCoy posted:You can freeze eggnog in the winter and thaw it out for when you want something refreshing in August. If you learn to make your own you can have egg nog whenever you want.
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Dec 24, 2022 12:48
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feels weird to even consider eggnog in summer
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Dec 24, 2022 13:00
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I made this which turned out pretty good: 2 oz Bourbon 1/2 oz Brandy 1/2 oz Amaretto 1/2 oz simple syrup 1 1/2 oz milk 1 egg first dry shaken, then shaken over ice, strained into a mug topped with a dusting of nutmeg and cinnamon
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Dec 24, 2022 14:42
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