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InediblePenguin posted:growing up one of my mom's lazy dinners was chicken & rice & corn & peas -- just a can each of corn and peas with chicken cut into bite size pieces all stirred into a bunch of white rice. i don't like peas so i just make chicken & rice & corn & corn, but tonight is a struggle meal and i don't have any chicken to put in it so it's just Montreal chicken seasoning & rice & corn & corn. tastes good though i'm happy with the effort:reward ratio of fueling my human body tonight 
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May 22, 2021 02:02
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Pennywise the Frown posted:I'm making a sweet potato, normandy blend veggies, and halibut. I don't ever have sweet potatoes so I don't know how I'll dress it. Probably just some smart balance margarine or butter or whatever it is. I just like butter and plenty of salt and pepper.
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May 22, 2021 02:05
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bird with big dick posted:I made two pizza doughs and theyre chilling in the fridge and I'm going to make them into pizzas Extremely raid-able/snackable fridge right there.
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May 22, 2021 02:28
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Pennywise the Frown posted:I'm making a sweet potato, normandy blend veggies, and halibut. I don't ever have sweet potatoes so I don't know how I'll dress it. Probably just some smart balance margarine or butter or whatever it is. 
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May 22, 2021 02:59
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my options boiled down to this or just sit there being depressed without eating sorry i chose so poorly
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May 22, 2021 03:20
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is that dill? dill is good with halibut
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May 22, 2021 03:50
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bird with big dick posted:I made two pizza doughs and theyre chilling in the fridge and I'm going to make them into pizzas getting closer if these pizzas end up looking like poo poo I'll just disappear and never post itt again 
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May 22, 2021 04:03
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bird with big dick posted:is that dill? dill is good with halibut It is. 
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May 22, 2021 04:03
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InediblePenguin posted:my options boiled down to this or just sit there being depressed without eating sorry i chose so poorly there's always tomorrow
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May 22, 2021 04:09
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pro starcraft loser posted:Green or yellow!? Pink!
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May 22, 2021 04:22
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Rice bowls tonight. Started a pot with some garlic, coffee, and dried red pepper. Let that get really smelly then tossed in like 5 chicken thighs. Cooked those for a bit then poured over some tomatoes we canned up last year and about a quarter cup of veg stock. While the chicken poached I made up some rice with my secret rice ingredient: tomato and chicken bouillon and a bay leaf. Got my beans drained and tossed in a pan with some garlic, salted butter, a little stock and a pinch of coffee Cooked those until the butter and stock made a nice little sauce. Took the cooking liquid from the chicken pot and slapped that through the blender. Shredded the chicken and mixed it up with that sauce and reserved a little sauce for serving. Rice on the bottom, beans in the middle, chicken on top. Sauce and finished with a little queso fresco. Oh my God, goons. It was so loving good. Literally A Person fucked around with this message at 05:17 on May 22, 2021 |
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May 22, 2021 05:00
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they turned out good 
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May 22, 2021 05:19
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Literally A Person posted:Rice bowls tonight. Started a pot with some garlic, coffee, and dried red pepper. Let that get really smelly then tossed in like 5 chicken thighs. Cooked those for a bit then poured over some tomatoes we canned up last year and about a quarter cup of veg stock. While the chicken poached I made up some rice with my secret rice ingredient: tomato and chicken bouillon and a bay leaf. Got my beans drained and tossed in a pan with some garlic, salted butter, a little stock and a pinch of coffee I’d tug to this
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May 22, 2021 05:30
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This: I must have one of these.
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May 22, 2021 09:15
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bird with big dick posted:getting closer if these pizzas end up looking like poo poo I'll just disappear and never post itt again lol @ mise en placing red pepper flakes for pizza
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May 22, 2021 14:16
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good looking pizzas tho
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May 22, 2021 14:21
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Aardvark! posted:lol @ mise en placing red pepper flakes for pizza Those aren’t red pepper flakes they’re sliced up pickled little peppers.
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May 22, 2021 14:41
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4am steak and eggs. 
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May 22, 2021 14:43
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bird with big dick posted:Those aren’t red pepper flakes they’re sliced up pickled little peppers. 😂 😆😆 oops
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May 22, 2021 14:44
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lol u got loving served aardvark (a slice of homemade pizza with pickled peppers on it!!!!!! XD)
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May 22, 2021 15:03
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if you think im gonna spend even 2 seconds verifying something to not look like a moron in public then you got another thing coming
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May 22, 2021 15:08
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Aardvark! posted:if you think im gonna spend even 2 seconds verifying something to not look like a moron in public then you got another thing coming Like that lady who wrote that book!!!!
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May 22, 2021 15:12
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listen, somewhere, someone has pre measured out a small bowl of red pepper flakes and it's that person that deserves scorn here ok
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May 22, 2021 15:14
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Aardvark! posted:listen, somewhere, someone has pre measured out a small bowl of red pepper flakes and it's that person that deserves scorn here ok *hides small bowl of dried rep pepper flakes* 
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May 22, 2021 15:25
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A few weeks ago I made Impossible beef tacos with poblano pepper and tomato salsa. I highly recommend Impossible meat as an alternative to ground beef for tacos, even though it's expensive and not really healthier. Prep:  Finished product minus the lettuce because I forgot to take another pic before shoving them into my face:  I need to clean my kitchen, drat
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May 22, 2021 15:46
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Cilantro....paste???
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May 22, 2021 15:48
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I need a tube of this.
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May 22, 2021 15:48
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Dude it's the best. Beats the hell out of chopping cilantro and having the rest go bad in the fridge.
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May 22, 2021 15:49
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Cilantro never goes bad in my house as basically all I cook is Mexican and SE asian food. I just want to squeeze that green slime right into my maw.
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May 22, 2021 15:51
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There should totally be a Cilantro Paste Challenge. This company also makes ginger paste and various other varieties of squeezable herbs. They're great for lazy people like me.
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May 22, 2021 15:57
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You can get these frozen ginger cubes, I think we usually get them at Target. They're great any time a recipe calls for grated ginger. We basically quit buying fresh ginger cause 90% of that shits just dries out in the fridge and then gets thrown away. https://www.foodservicedirect.com/d...GYaAsKmEALw_wcB
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May 22, 2021 16:15
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TeachesOfPeaches posted:There should totally be a Cilantro Paste Challenge. This company also makes ginger paste and various other varieties of squeezable herbs. They're great for lazy people like me. I just got the ginger one cause the only time I use ginger is for my world famous lo mien then the root immediately goes bad.
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May 22, 2021 16:44
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I have the ginger paste too. I don't think I've ever bought a ginger root without having to throw the rest out because it got moldy after using it in the specific recipe I bought it for.
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May 22, 2021 16:56
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i keep my ginger in the freezer, stays good for a long rear end time and makes it super easy to grate when you need it. is the cilantro paste really as good as fresh? cause def would love that as alternative to having to cut it all the time
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May 22, 2021 17:07
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Nooner posted:i keep my ginger in the freezer, stays good for a long rear end time and makes it super easy to grate when you need it. gently caress, that's brilliant.
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May 22, 2021 17:10
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You can keep fresh ginger in the freezer. Grate it on a microplane from frozen when you need it E: beaten by nooner, shameful
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May 22, 2021 17:11
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Crusty Nutsack posted:You can keep fresh ginger in the freezer. Grate it on a microplane from frozen when you need it nothing shameful about being beaten by nooner. hell some would pay for the privilege
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May 22, 2021 17:15
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Aardvark! posted:nothing shameful about being beaten by nooner. hell some would pay for the privilege 
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May 22, 2021 17:17
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Nooner posted:is the cilantro paste really as good as fresh? cause def would love that as alternative to having to cut it all the time It's not a substitute for fresh cilantro as like a garnish, but for stirring into things like rice or salsa it works great for imparting the flavor without having to chop it up.
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May 22, 2021 17:59
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i buy multiple bunches of cilantro every trip and it never goes bad. my preferred way to garnish any Mexican food is to tear a literal handful off the top of the bunch and chop it a bit. same with thai food  gently caress I love cilantro so much ....
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May 22, 2021 18:08
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