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thx. just pulled them out of foil and sauced Normally people say throw in a half cup of apple cider vinegar or something during the foil stage but i went cowboy and used shaoxing wine instead. we will see!
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Jun 7, 2021 02:28
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Eeyo posted:cfs: bought a new bag of urad dal and tried to make idli, but the batter didn't end up fermenting. put it in my new "fermentation chamber" (aka an inkbird, a heating pad, and a cooler) so it should have been warm enough. that's like two different bags i've tried and failed with. this one has an expiration date that's in september though so it's probably old. i should read the bags before i buy them. Did you try tossing in some fenugreek seeds? I've never had much luck with idli fermentation, and even stuff like the type of rice you use can completely mess it up. All my family state side just tells me to use the premade powder.
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Jun 7, 2021 16:47
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Although neither I nor my stateside family are south indian, so idlis are very out of our forte.
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Jun 7, 2021 16:50
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it's officially too fuckin hot here so i am experimenting with baking on the new grill scones today 
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Jun 7, 2021 20:55
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continuing with grillsperiments, my so asked me to make pizza like two hours ago so i rushed a dough out  
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Jun 8, 2021 00:03
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mediaphage posted:it's officially too fuckin hot here so i am experimenting with baking on the new grill woah, neat.
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Jun 8, 2021 00:03
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mediaphage posted:continuing with grillsperiments, my so asked me to make pizza like two hours ago so i rushed a dough out Mmm delicious prune pizza  what is the topping though for real
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Jun 8, 2021 01:34
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mediaphage posted:it's officially too fuckin hot here so i am experimenting with baking on the new grill are you using a dutch oven or just a stone or what? what kind of grill is it?
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Jun 8, 2021 01:40
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PokeJoe posted:Mmm delicious prune pizza need my fibre man. actually i bet you could do a good prune pizza. maybe with a soft white cheese or some cream cheese or something. oil cured black olives i opened up and pitted, a super quick red sauce (blitzed half a can of maters with some salt, olive oil, clone of garlic), oregano, part skim mozzarella (stretches like a motherfucker and doesn’t leave puddles of grease everywhere). Stringent posted:are you using a dutch oven or just a stone or what? what kind of grill is it? i just put the scones on a thin steel pan on the grill. the pizza i did on a pizza stone i left outside since last year lol (it got a long slow heat and cool to dry it out and sterilize it first though). grill is a napoleon 500, made in ontario. i posted this elsewhere but it’s this thing, we just got it a couple of days ago to replace the grill that was literally in an advanced state of decay...it actually broke apart when i tried to move it lol.  edit: it’s a standard gas grill if that’s what you meant
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Jun 8, 2021 02:36
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mediaphage posted:edit: it’s a standard gas grill if that’s what you meant cool, you just did them both with the lid down i guess? i want to give this a shot.
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Jun 8, 2021 02:55
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Stringent posted:cool, you just did them both with the lid down i guess? i want to give this a shot. yup. the scones i tried to keep the temps between 300 and 400F. the pizza i did at around 700F. this is perhaps obvious but you really gotta be careful about not opening the lid and if you do, not very much, when you check on them. i have to harvest some rhubarb from the garden this week, it's getting long in the tooth. thinking about doing a tart crust on the warming rack so it's well above the flames.
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Jun 8, 2021 03:16
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im gonna make pizza for dinner now
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Jun 8, 2021 03:54
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mediaphage posted:yup. the scones i tried to keep the temps between 300 and 400F. the pizza i did at around 700F. this is perhaps obvious but you really gotta be careful about not opening the lid and if you do, not very much, when you check on them. why not just put a webcam in there so you can check without opening the lid
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Jun 8, 2021 04:15
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PokeJoe posted:im gonna make pizza for dinner now good choice fart simpson posted:why not just put a webcam in there so you can check without opening the lid 
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Jun 8, 2021 04:56
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mediaphage posted:good choice you just need a system of mirrors, can't be too hard right?
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Jun 8, 2021 05:11
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mediaphage posted:good choice well im not suggesting making the cameras out of ice cream. that would be stupid
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Jun 8, 2021 05:24
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AnimeIsTrash posted:Did you try tossing in some fenugreek seeds? I've never had much luck with idli fermentation, and even stuff like the type of rice you use can completely mess it up. All my family state side just tells me to use the premade powder. yeah i had a bit of fenugreek in it too. i've also heard that that has some of the bacteria as well, but no luck on that for me. i did use the specific idli rice, but i'm just using my immersion blender to blend it hoping that's enough. it's also possible that everything i buy has been sterilized somehow, with like radiation or ethylene oxide or something, but i honestly have no idea how common that is (especially with imports).
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Jun 8, 2021 05:28
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PokeJoe posted:im gonna make pizza for dinner now update 
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Jun 8, 2021 06:14
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im the knife block GROSS!
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Jun 8, 2021 06:34
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Why'd you only make a couple of slices?
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Jun 8, 2021 09:44
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Armitag3 posted:Why'd you only make a couple of slices? i was wondering the same thing. op, can we have an update here
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Jun 8, 2021 09:46
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PokeJoe posted:update man, the crumb on that crust is perfect
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Jun 8, 2021 10:34
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Armitag3 posted:Why'd you only make a couple of slices? that’s how sbarro sells them
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Jun 8, 2021 11:58
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brb, gonna go eat out of the trash now.
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Jun 8, 2021 11:58
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President Beep posted:that’s how sbarro sells them sbarro is my favorite pizza to eat whenever im in new york
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Jun 8, 2021 12:14
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fart simpson posted:sbarro is my favorite pizza to eat whenever im in new york no you are confused. that’s a little local place they have down at the crossroads mall in portage.
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Jun 8, 2021 12:20
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i went to the mall like five or six times growing up because it was too far to go and we didn’t go shopping for anything outside of christmas maybe anyway but i loved getting to see all these weird brands at the food court, especially sbarros. toppings on the inside?? what a crazy idea!
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Jun 8, 2021 12:28
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mediaphage posted:i went to the mall like five or six times growing up because it was too far to go and we didn’t go shopping for anything outside of christmas maybe anyway big same. the nearest mall to us was in battle creek, about an hour+ away, and it was always a big deal to go they had babbages!
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Jun 8, 2021 13:04
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for pizza i’ve been making this one a lot: https://www.kingarthurbaking.com/recipes/crispy-cheesy-pan-pizza-recipe except i do normal ordering of sauce and cheese (they do cheese first for some reason) and i bake it a little lower temp in a springform pan, with less oil since it will spill out otherwise.
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Jun 8, 2021 15:15
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Eeyo posted:for pizza i’ve been making this one a lot: https://www.kingarthurbaking.com/recipes/crispy-cheesy-pan-pizza-recipe lol at “the crust has just five ingredients!” yes like almost all crusts do anyway that cheese then sauce is a classic way of doing this kind of pizza
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Jun 8, 2021 15:44
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President Beep posted:brb, gonna go eat out of the trash now. turn your oven light on
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Jun 8, 2021 19:28
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im eating turds
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Jun 8, 2021 19:41
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Ansible Adams posted:im eating turds
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Jun 8, 2021 19:48
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more grill fun, blue cheese-stuffed burg and a lil chop
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Jun 9, 2021 00:18
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drat. just like on tv. nice.
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Jun 9, 2021 00:18
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Jun 9, 2021 01:08
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sausage and shiitake
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Jun 10, 2021 05:19
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better than the yospos special (sausage and poo poo takes) imo
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Jun 10, 2021 05:56
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all these posts making me want a grill i have no house and must grill
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Jun 10, 2021 09:53
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PokeJoe posted:sausage and shiitake  Boiled Water posted:all these posts making me want a grill if you have an ok kitchen fan a grill plate on the stove can be good
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Jun 10, 2021 12:37
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