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my gun fucks me  my tiny dick isn't that tiny
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May 5, 2021 03:38
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May 5, 2021 03:44
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Eat This Glob posted:she was cia though She was with the OSS stateside during ww2. Please don't besmirch the honorable name of Julia Child
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May 5, 2021 03:46
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OK baizuo posted:She was with the OSS stateside during ww2. Please don't besmirch the honorable name of Julia Child sorry bud, she was also stationed in Sri Lanka and China during the war and was senior enough to have access to all messages the stations received.
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May 5, 2021 03:52
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now do Roald Dahl
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May 5, 2021 03:55
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May 5, 2021 04:38
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i say swears online posted:stop by the texas d&d thread, it's like 20% arguing about kolaches i like kolaches, but jelly rolls are  i used to take em as payment for dressing gators that local morons killed
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May 5, 2021 08:11
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Check this out
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May 5, 2021 08:47
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N
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May 5, 2021 08:47
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Zedhe Khoja posted:i like kolaches, but jelly rolls are the holy gently caress is this looks like if a fish had a loin roast
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May 5, 2021 12:43
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I think that is a gator tail
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May 5, 2021 12:46
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if you debone a gator tail what your left with is a big piece of meat that looks like a big fish filet, and then two tapering tubes which I used to describe as being “like” the filet but I think they might actually just be the filet. pound em out a bit, skewer them, and baste with a Thai peanut sauce. e: skinning and deboning the fuckers is a pain. It's easy if they bring you the carcass whole because you can use an airpump to strip the entire hide, but usually they've already taken a stab at dressing the lizard themselves and mangled the skin or worse, just lopped the loving tail off. Zedhe Khoja has issued a correction as of 14:14 on May 5, 2021 |
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May 5, 2021 13:59
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Zedhe Khoja posted:if you debone a gator tail what your left with is a big piece of meat that looks like a big fish filet, and then two tapering tubes which I used to describe as being “like” the filet but I think they might actually just be the filet. pound em out a bit, skewer them, and baste with a Thai peanut sauce. that skin still sell pretty well if you get it off in good shape?
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May 5, 2021 15:26
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Epic High Five posted:that skin still sell pretty well if you get it off in good shape? not even remotely worth the effort to sell it. if your doing it as a proper business maybe but as an opportunistic occurrence no. you want the skin intact because the way you skin it involves blowing them up like a balloon and tears interfere.
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May 5, 2021 15:41
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wow avocado oil is legit, huh i'm an evangelist for it now, but only when there's a coupon
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May 6, 2021 00:13
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So are we getting the secret recipe or nah??
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May 6, 2021 00:30
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not for a bit because smythe melted down in the trmp thread
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May 6, 2021 00:33
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it was a secret receipt btw
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May 6, 2021 01:00
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avocado oil is good but hardly ever worth the cost If you're feeling fancy about high temp get peanut oil, if not, corn oil
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May 6, 2021 02:19
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yeah i need to spring for the big bucket of aceite de cacahuate, i wish it came in liters/quarts instead of gallons
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May 6, 2021 02:30
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Zedhe Khoja posted:or worse, just lopped the loving tail off. I used to see this all the time growing up in Florida. they just cut the tail and leave the rest of the gator on the River bank. really just awful.
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May 6, 2021 02:36
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i say swears online posted:it was a secret receipt btw Oh then who cares
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May 6, 2021 03:31
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Bar Ran Dun posted:I used to see this all the time growing up in Florida. they just cut the tail and leave the rest of the gator on the River bank. really just awful. im intensely distrustful of all gators after playing rdr2
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May 6, 2021 03:49
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pizza night! tonight i tried out a white pie using homemade ricotta/egg as a base, topped with halved green olives, sauteed mushrooms, rosemary (homegrown), blanched rapini (homegrown), and parmesean. generally speaking i don't like to brag on myself but this loving rocked, god drat that was good and i crushed literally every aspect feels good to do at least one thing successfully once in a while
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May 6, 2021 04:41
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spacemang_spliff posted:A 1:1:1 fish sauce:water: sugar with some sriracha is a good sauce for like egg rolls or whatever really is pretty good 1:1:1 Oyster sauce, sriracha/chili paste, something sweet is my famous Three Bottle Sauce. The oyster is important, soy isn't a good substitute since you want the stickiness. Bring your favorite medium heat. The sweet varies. Honey works, but my favorites are a good Thai sweet chili sauce or a mango chutney. I mix this up in the stir fry pan with some of the oil to bring the flavors together. It's also amazing with dumplings or anything else that will take a salty-sweet-hot sauce.
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May 6, 2021 07:13
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Top 3 Herbs: Cilantro > Tarragon > Dill
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May 6, 2021 12:16
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no sumac and no long pepper and no cardamom thats 0 for 3 i'm afraid you get a zero on this exam brahsky
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May 6, 2021 12:40
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Tofu press coming today, ready to do tofu right after apparently doing it wrong for years Should probably learn to pickle things. Pickled jalapenos are the best and it's probably nice to look at a shelf of various things and think "these will be good for years maybe, probably"
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May 6, 2021 13:59
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eh they probably shouldn't be there longer than 6 months. also go wild with your pickles. like a plant product? pickle it.
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May 6, 2021 14:09
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also don't be afraid to experiment with different kinds of vinegar and spice mixtures. I had a pretty good batch of green tomatoes in balsamic vingar that were pretty good on sandwiches
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May 6, 2021 14:16
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Why does every recipe demand refrigeration? Isnt the whole point of picking to avoid that
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May 6, 2021 14:26
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fridge pickling, pickling and canning, and fermented pickling are all different methods
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May 6, 2021 15:09
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pickling is meant to get produce to the next season not the next decade
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May 6, 2021 16:36
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sigh, guess I'll just have to keep casting my produce in bronze for truly long term preservation
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May 6, 2021 16:50
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how economical is a home freeze drying operation?
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May 6, 2021 19:05
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The Voice of Labor posted:how economical is a home freeze drying operation? it would be very expensive, freeze drying requires a cold near vacuum and takes weeks that's why even at industrial scale, freeze dried products are expensive
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May 6, 2021 19:18
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Dustcat posted:it would be very expensive, freeze drying requires a cold near vacuum and takes weeks I don't think it would be possible to do at home you have to freeze it, then maintain a vacuum while keeping it cold enough that the water is sublimating and not thawing and then evaporating, so you have to also monitor all kinds of poo poo IDK about food but when I worked at a pharma plant that made freeze dried antibiotics, the freeze drying chambers were 2 stories tall, and like most of that was not taken up by product in the chamber it would be cool though
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May 6, 2021 22:10
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*stealthily opening a locked drawer and glancing in to confirm that the secret recipe is till there, undisturbed*
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May 6, 2021 22:36
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Smythe posted:*stealthily opening a locked drawer and glancing in to confirm that the secret recipe is till there, undisturbed* U fucker you said you had a secret receipt, what's your game here NextDoor-SA mod
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May 6, 2021 22:39
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| # ? Apr 26, 2024 07:48 |
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i don't believe smythe possesses a secret recipe at all, it's all a scheme to pump up the value of his tesla stonks somehow
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May 6, 2021 22:41
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